Mouthwatering barbecue favorites to make your taste buds sing is what we serve up every day at El Monte BBQ. When you're ready to sink your teeth into succulent barbecue meats that have a spectacular flavor and tenderness like no other, you need to get on down to our barbecue restaurant in San Antonio, TX. Stop by today for a delicious lunch or dinner and see what all the talk is about.
One-Of-A-Kind Barbecue Goodness
We're proud to be the home of sensational barbecue goodness that is second to none with incomparable flavors in our many offerings. Our barbecuing process uses a live oak/oak mesquite cooking technique and cooks at high temperatures to bring out fabulous flavors and super-tender cuts. Nothing tops our succulent meats better than our signature spice blend that's sure to satisfy.
You can choose from a wide variety of barbecue flavors plus tantalizing side dishes of creamed corn, potato salad, Spanish rice, charro beans, and more. Stop by to grab the perfect lunch, or you can make it a plate, a sandwich, or a brown bag special if you're on the go.We're proud to be one of the only barbecue places in Texas to use the state bread of Texas -- Pan Del Campo. Stop by today to find out why it's so popular.
Hungry for more? You can buy our meats in half-pound packs to create your own delicious meals at home. You can also share the tasty goodness of our barbecue delights with the whole gang with our convenient catering options.
We're pleased to provide a 10 percent discount for the military, firefighters, and police officers.
What our customers are saying:
"Absolutely delicious barbecue and sides. The charro beans and rice were better than homemade! Moist brisket, turkey, and some of the best ribs I’ve ever had! Chef Jaime definitely knows his stuff and was great to talk with. Hands down better BBQ than 2M and Smoke Shack! Go and try it for yourself." -- Annelle S.
"I've been here twice recently and am super impressed. I don't typically like brisket, but theirs is the best I've ever had and is truly delicious. It is so tender and flavorful. All of the food is very nicely seasoned. Nothing is bland at all. Every side dish is great. The pan del campo is a major upgrade from the standard white bread served at barbecue places. This is the best barbecue restaurant in San Antonio that I've tried." -- Hilliary H.